Going anywhere this evening to celebrate the new year?
We’ll be going to my brother Dennis’ house for an informal gathering of family.
I decided to make chicken salad to serve on crackers,
I just love it when my family really likes something that is so easy to make!
This is my go-to-recipe when I get called to make a dessert for a funeral at church.
One of the reasons it’s my go-to-recipe is that I keep everything for it in my pantry.
It’s so easy you’ll want to make one for tonight too!
Just prepare a brownie mix for a 9 x 13 pan.
Bake it in a 9″ or 9-1/2″ spring form pan for 35 minutes at 350 degrees.
Let it cool then remove the pan.
Invert it onto a serving platter.
Ice the top only with chocolate fudge frosting (Pillsbury is our favorite).
Sprinkle the edge of top with sprinkles.
Typically I use chocolate sprinkles.
Since it’s still the Christmas season I decided to use my red & green sprinkles.
It’s really rich, so cut the wedges small.
The ladies at church used to think I bought these!
Stay safe & Happy New Year!
Until next time,