My Life

An Extra Chocolatey New Year 2014!

Going anywhere this evening to celebrate the new year?

We’ll be going to my brother Dennis’ house for an informal gathering of family.

It’s potluck.

I decided to make chicken salad to serve on crackers,

& this.

Chocolate+torte

I just love it when my family really likes something that is so easy to make!

This is my go-to-recipe when I get called to make a dessert for a funeral at church.

One of the reasons it’s my go-to-recipe is that I keep everything for it in my pantry.

It’s so easy you’ll want to make one for tonight too!

Just prepare a brownie mix for a 9 x 13 pan.

Bake it in a 9″ or 9-1/2″ spring form pan for 35 minutes at 350 degrees.

Let it cool then remove the pan.

Invert it onto a serving platter.

Ice the top only with chocolate fudge frosting (Pillsbury is our favorite).

Sprinkle the edge of top with sprinkles.

Typically I use chocolate sprinkles.

Since it’s still the Christmas season I decided to use my red & green sprinkles.

It’s really rich, so cut the wedges small.

The ladies at church used to think I bought these!

Stay safe & Happy New Year!

Until next time,

Susan

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