Going anywhere this evening to celebrate the new year?

We’ll be going to my brother Dennis’ house for an informal gathering of family.

It’s potluck.

I decided to make chicken salad to serve on crackers,

& this.


I just love it when my family really likes something that is so easy to make!

This is my go-to-recipe when I get called to make a dessert for a funeral at church.

One of the reasons it’s my go-to-recipe is that I keep everything for it in my pantry.

It’s so easy you’ll want to make one for tonight too!

Just prepare a brownie mix for a 9 x 13 pan.

Bake it in a 9″ or 9-1/2″ spring form pan for 35 minutes at 350 degrees.

Let it cool then remove the pan.

Invert it onto a serving platter.

Ice the top only with chocolate fudge frosting (Pillsbury is our favorite).

Sprinkle the edge of top with sprinkles.

Typically I use chocolate sprinkles.

Since it’s still the Christmas season I decided to use my red & green sprinkles.

It’s really rich, so cut the wedges small.

The ladies at church used to think I bought these!

Stay safe & Happy New Year!

Until next time,